Italian Pasta Kitchen - Redwood City

Had the spaghetti bolognese which was cooked beautifully. The red sauce was the right amount of sweet and tangy with nice flavoring. I paired that with some delicious garlic flat bread which had a nice soft crunch on the edges. The meal came well prepared, was a good temperature and it traveled well. The portions were a good size and the flavors were terrific! Can not wait to try a few more things on the menu

Wow the Spagh Bologneseetti was so tasty. All ingredients tasted super fresh and authentic. The fresh basil on top with cheese was just and extra touch.

The Shrimp Alfredo Penne is fantastic! The portion sizes are generous, with the plates generously filled. The sauce used to marinate the pasta is unlike anything I’ve ever tasted—it's distinct and far superior to others I've tried. The shrimp are fresh and delicious.

Our family had a wonderful experience with the family meal. We ordered spaghetti and meatballs along with fried ravioli, and the cheesecake was absolutely delicious too! It’s a fantastic choice for a simple and tasty meal that’s budget-friendly and saves you from the hassle of cooking.

I had a very disappointing lunch at this restaurant. They sent the wrong Alfredo dish—I ordered the veggie version, but received the shrimp instead (thank goodness I'm not allergic to seafood!). Just claiming that a dish comes with garlic and mushrooms doesn’t justify putting the bare minimum in and calling it done. The flavor was quite bland as well. The only reason I'm giving this place one star is because the Crispy Ravioli Bites were decent, although not good enough for me to order again. Overall, this meal felt like something I had to force down quickly just to satisfy my hunger.