Blu Sardinia - Redmond

This place has initiated my interest due to its specific region italian. I'm a small percentage Sardinian and I don't know if I'm ever going to visit, so why not the next best? we went when they opened on Saturday at 16 o'clock. when we arrived, we were asked if we had a reservation. we said no and with light thoughts, the hostess said they had a large amount of dinner reservations and we could only stay 2 hours. we are not in italics and it was just us both. we had no intention of staying two hours. we sat fast and our server was a sweet gal that knew the menu well. hands down the best focaccia and gnocchi I ever had! he had two adult drinks manhattan and old fashion and the shrimp linguini. very nice experience. we were introduced to pane carasatu. it won't bang her socks, but it was nice to wait for the main course. I would rather have had more focaccia because it was just so delicious to book and go! the prices are somewhat high, but the place is clean, eating is good and service was great by our waitress.

Kitchen is slow ……. It is also irritating that while I’m providing valuable feedback I’m required to enter 50 characters

So disappointed as we loved going to Blue Sardina in the past. When we arrived, we were greeted by the host, who sat us outside (upon our request). We got water quickly and ordered our drinks and food. After waiting outside for 45 minutes, there was no food and they did refill our water one time. We left $5 on the table for the water (we ordered sparkling) and left. Would not go back.

Celebrating my son’s engagement! Service and Food were great !

The zeppoli is so good. Save room for desert. $14 for 5 big donut holes is a steal too