Cenobio - RAGUSA

Food was exceptional. Service was first class. I would recommend this restaurant without hesitation. The restaurant itself is located in what was previously the refectory and the vaulted ceilings depict past Franciscan Friars.

Excellent food in a very beautiful environment and excellent and attentive service. Can highly recommend!

The restaurant is part of a hotel that is in a converted convent in the Giardini Iblei quite an elegant place. The menu is creative, something a little special, and the food very good, made with quality ingredients.

We enjoyed our dîner at Ristorante Cenobio. A beautifull historical scenery and delicious food. Fresh fish, well cooked meat, local vegetables and organic wine !

The service outstanding, friendly, very professional. The choices varied and enticing. The food wow. Ap: Zucchini flowers and soup, ricotta croquettes Mains: risotto withe fish of the day raw and a delight. Stuffed swordfish on a bed of roast potato, basil purée with white sauce, Eggplant ravioli. All a total delight. Millefoglie the lightest, thinnest crisp crepe slivers with crema and fruit sauce. The mirto liqueur slid down so smoothly. Highly recommend Cenobio.