Gasthof Adler - Radolfzell am Bodensee

Unfortunately, our goose flour was anger. We were a group. After there were no older records, my friend and I ordered a part for us. There were no dishes, but large plates for self-service. When billing, the not friendly service then also requires my girlfriend and me to pay a full part. I complained to the owners in writing and received only an anonymous answer that gave a lump sum, there are no seniors with us. I'm not going there anymore.

For over 25 years we have always been in the eagle and like to eat well. We celebrated birthdays and wedding days there. It is a creepy deterioration of quality for 3 years, repeatedly disappointed and the summit was last week. Our sauce from the hunter's carving was already spoiled. And that with a mushroom cream sauce! “Very dangerous!” We are very sad and hope that the already used good quality will return.

The reservation in the garden first went wrong, we had to eat in the hallway. There it is relatively loud, little sound insulation. Compared to previous years, food has become significantly worse. All 4 people were absolutely not satisfied with the quality, it is only average. There are better restorations, you don't have to go there. The service was therefore on average, a decrease compared to previous years. It was our last visit.

Eat there for 30 years. Quality has become increasingly neglected. Yesterday I was so disappointed that I decided to write here. Food comes quickly, is made and served without love. Portions large, but not tasty, pommes were inedible salted. Too bad. It was a pleasure for years now, I don't want to go there anymore.

If you get a place in the bright winter garden, the ambience is beautiful. In the other guest rooms rather dark. The food was fine with us and tasted good. I'll go back. In the meantime I was there again (to two) on a Sunday. Although the place was full or (almost) all places were reserved, we got two places at the last free table from the service. The food tasted very good again!