La Tete de Lard - Quimperlé

The terrace is pretty nice but the dishes are rather simple, certainly copied, but it would deserve a little more fineness

Simple welcome, we pass order with aperitif there damage the amuses mouths arrive almost at the end of our glass. the entrance arrives before the aperiod is finished, copyy and very good, well-stocked plate for the dish but whether it is coarse, beef or lamb stock the accompaniment is the same, sauterized potato and ratatouille with a highlight of celery potiron purée. And nothing to say for dessert. We went out with a full belly, I'd say too much for one night.

Seen from the outside it is not top and the inner decor very kitch but we eat very well, the plates are copied and well presented, the nice welcome also; You have to find it and follow the small sign, but you don't regret it.

Discovered by the mouth with ears. this restaurant is a little away so those who go know they will not be disappointed. The map is well provided.Moules stuffed in entry for my companion.Lamb smiling in flat for me and beef carpaccio for my companion. White lady for dessert for me. The service is ultra fast, no waiting...The waitress are very friendly the only flat is about the beer I have had to drink a corse beer because the other beers I have had to drink because the other beers I have proposed were not up to what I expect from a beer.But otherwise nothing to say, we will return to it without problems. One last thing the value for money is excellent.

I write instead of my parents who are not strong on the internet. But they tell me that the meal they took at home deserves a great detour. reception and very attractive and professional services. Meal in brasero mode is a real good discovery, fresh products as much for meat as fish. quality ratio justified. short this establishment deserves the detour.( ps merci pour le parapluie) and yes they provide the service to the end