Au vieux Quimper

Very good but too copyy, there are too many ingredients inside and the taste of the buckwheat is not present enough. Despite this, the trim is very good. The dessert Pistachio is original.

Professional and welcoming staff, pleasant terrace. But do we pay the story, the location? We can find better: crêpes with ingredients of better quality and at a more affordable price around the Quimper rooms.

Very well received. The staff is very pleasant. The service is fast despite the world. The food is excellent, to the point where we returned the next day. You have to book if you want to eat there because it is always complete of Bémol: Think at any cost to the fan during the particle period!

It's been tens of years since I hadn't eaten in this crêperie. A crêpe of black wheat and a crêpe of chocolate wheat plus a ball of vanilla ice. The whole pan was a hair too cooked to my taste. The flavors are always present

Very good crêperie, nice place (decorated with objects/bretons furniture, old: , very good reception. Only small flat: the salted pancakes could be slightly more garnished. But it was really good!!