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フィードバックを提供するGreat "home-cooked" style food - most of your favorite ulam prepared very well. Their crab cakes (I forgot what exactly they were called), were particularly tasty. It's usually full at dinner time, but a lot of the customers opt for take-away orders anyway,
The sign says "By Chef Sandy Daza" - translated: get ready for great Pinoy food. And, indeed, no disappointments here: boneless crispy fried chicken, shrimp Pampanga, lemongrass chicken, breaded fish fillet. For dessert, can't have enough of the Reyna Blanca (their version of maja blanca) and the Sago cake. Well-priced, we did not have anything that cost over P250. Thank goodness, because they only take cash.
Tuna belly is the best!!!
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