Tim Ho Wan

I was craving for dimsum for weeks so I asked my friends to eat here ar Tim Ho Wan. We ordered stir fried chow mein, prawn dumplings, beef ball with beancurd skin, jasmine tea and of course baked bbq pork buns. My fave is still the pork buns. It's sweet, soft and crumbly bread is baked perfectly and each bite you'll get chunks of tender tasty pork with bbq sauce. The prawn dumpling is also good. I like that it has good amount of shrimps inside and the thin delicate dimsum wrapper is soft and chewy. I always order beef ball dumpling (sometimes pork siomai) and chow mein and eat it together as if its just 1 dish then put some soy sauce with kalamansi. I like this combo because the noodles are a bit dry and under seasoned for my taste. To finish off my lunch I drink a cup of hot jasmine tea.

Rice with beef and fried egg, is my favorite rice meal to order from them, the taste of the beef patty sets the standards, perfect combination with egg on top.

One of the good restaurants we dine. We seated right away and the staff are attentive. We just waited too long for the food to be serve. The taste of the food was great, the ambiance and also the cleanliness. Price is just unfair for the portion size. Noodle Soup with Pork Chops Congee with Lean Pork Century Egg Salted Egg

The best Congee and Hakaw (Prawn Dumpling) for me. Hindi tinipid 'yung congee at kumpleto talaga from century eggs to pork meat. I also love their chili sauce.

This was the last place I went to before leaving from Philippines. I really liked the dumplings there and tried a couple of other things that I have forgotten now. I miss this place.