Coco La Reve - Queens

Will be coming back The steak was so good and the shrimp fongo

Decent. Food was good. Surf and turf rolls taste great as does the Lomo Saltado.

--- Valentine's Day Special Review I recently had the pleasure of experiencing the Valentine's Day special at this lovely restaurant, and it truly exceeded my expectations. The ambiance was romantic, with soft lighting and elegant decorations that created a perfect setting for the occasion. The menu featured a delightful selection of dishes specifically curated for the day, and each course was beautifully presented. We started with a delectable appetizer that set the tone for the meal. For the main course, I chose a succulent steak cooked to perfection, while my partner opted for a flavorful seafood dish that was equally impressive. Dessert was the cherry on top—a rich and indulgent chocolate delicacy that was simply divine. The service was exceptional, with attentive staff who ensured that our dining experience was enjoyable from start to finish. Overall, this restaurant made our Valentine's Day celebration truly memorable, and I would highly recommend it to anyone looking for a romantic dining experience. --- Feel free to modify any parts of it to better fit your original message!

The waitstaff approached our table just 5 minutes after we received our appetizers, eager to clear my friend's empty plate. In the next 10 minutes, three more staff members attempted to do the same. We had to intervene and ask them to stop. It felt like there was pressure to leave. I've never encountered such an enthusiastic group of busboys before. I wish they would redirect that energy elsewhere.

While the food was delicious, the service left much to be desired. Given that we were one of only three tables occupied in the entire restaurant, our waitress hardly checked on us or offered any water. When we did request some, she brought two small plastic cups for us rather than proper glasses, which were provided to other tables. Because of this, we chose not to stay longer.