今すぐ予約
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フィードバックを提供するA lot of legend is woven around this place. a gastronomic legend that is part of the legacy of sand for visitors. with several decades at a cost it became a bit of a chilean word referring to places to eat well and cheap – to one of the city's expensive restaurants. but not so expensive. only the sign on the outside recalls so early with variety of Patagonian meals: centolla, seafood, southern merluza and roasted lamb, has a capacity for more than 200 people on two floors in front of the Puntanian coastal uprising. the service is fast, with excellent waiters and the best food. I recommend the hedgehogs to the caterpillar and the mad.
Very good attention and the incredible food that you can enjoy typical dishes. It is an essential step if you go through the city.
Seafood was really fresh. had the centolla mayo appetizer (king crab with homemade mayo) and the risotto de mariscos (seafood). both dishes are delicious. I ignore my little ones.
Excellent filet steak. good wine and good service. they also have an English menu. highly recommended
The most satisfying meal I have had in Punta Arenas! We ordered the chupe de centolla and it was delicious. Also ordered a fish dish and some dessert, price can be a big high but worth it!