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フィードバックを提供するWe visited this place randomly one evening for dinner and we were pleasantly surprised. The food to start with is ama zing and we were advised to try out few new preparations by Sanjay and Bablu and we were not disappointed!! The prawns fry in coconut milk was melting in the mouth and very tasty. We also tried the fresh coconut ice cream, this was served in an actual coconut with mixed nuts and had very creamy texture. And of course their filter coffee is a must try!! We will definitely be visiting this place again and again! Food 5 Service 5 Ambience 5
Nice food just little work on daal. But the veg 65 and sabji was awesome. Proper south India food except daal. Good going.<br/
Beautiful place for foodie people. Correct place to taste authentic Kerala food. Non veg and veg section are very tasty and delicious. Dine in area is very fantastic and big ase well. Kindly reserve your table to avoid waiting specially on Sunday. Staff is very polite and very efficient. They are passionate to serve you good and delicious food. They explain the food very well to new people. Every item in thali was awesome. Kulchi sharbat is awesome and available in different flavours. Good space for parking.
4.5/5 Ordered the following : 1. Buff kerala curry in coconut milk 2. Buff roast Complimented these with appam parottas and it was really good! Dessert : Fresh coconut with ice cream. They give the water separately in a glass and there’s vanilla ice cream in the shell which was pretty good with the soft coconut flesh. This felt slightly overpriced though. Ballpark price : 500 per head. Served by Jamir who was really nice and explained everything. Overall : Great food, ambience and service. Highly likely that you will long to visit again and try out the rest of their menu. PS : happy hour on drinks on weekdays!
I recently dined at the Kerala cafe restaurant in Baner, Pune, and it was an unforgettable experience. The ambiance of the restaurant was charming, with its dim lighting and elegant decor with a lot of paintings inspired by Kerala and its culture. The staff was courteous and attentive, making us feel welcome from the moment we stepped in. The menu offered a wide variety of dishes, with a focus on seafood and Kerala dishes . We started with the Surmai Fish Pollichatu, which was rich and flavorful, followed by the Allepey prawns curry and Veg Mappas curry that was simply amazing. We finished off with the appams, malabar paratha and steamed rice and coconut icecream which was the perfect way to end the meal. The portions were generous, and the prices were reasonable for the quality of the food and service. Overall, I highly recommend the Kerala cafe restaurant to anyone looking for a memorable dining experience in Baner. The food, service, and ambiance were all top-notch, and I can't wait to go back.
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