Tintoque - Puerto Vallarta

Es pésimo el servicio. Fuimos para cena y en la entrada nos preguntaron si íbamos para cena!!! Imagínense, ......no!!!! Llegamos para ver las carreras!!! Eran 10:30 pm y dijeron que ya habían cerrado. Miércoles 16 agosto 2017. Diez empleados entre meseros, bar y cocina, todos viendose las caras entre sí porque NO hay clientes!!! Y además los corren!! Mal, muy mal. Pero bueno, de ahí mejor pasamos al Sonora Grill, muy bueno como siempre. Mejor no vayas!! No hagas corajes!! Es notorio q es el restaurante del clásico niño rico que papi le regaló un restaurante y que no sabe lo que está pasando. O es lavadero????? Abra q checar.....

Destacaría la calidad y presentación de los platos. Realmente toda una experiencia de sabores y texturas. Local moderno y bien ambientado. Absolutamente recomendable y repetible.

Dentro de la basta variedad de comida Gourmet, de lo mejor!La creatividad de los platillos, su presentacion y sobre todo el sabor extraordinario!En cocina se aprecia al equipo cocinando arte!El servicio excelente, de Edgar y Citlali. Importante, de principio a fin.Enhorabuena!

Es muy rico, muy, muy rico, todo esta super bien preparado y con una dedicación tremenda, no falta un solo detalle y es impresionante la variedad de sabores que te puede tocar en un solo plato. Mi unica sugerencia es que las porciones son un poco chicas y solo te das cuenta cuando llegan los platos.

I really was looking forward to Tintoque, but there wasn 't one course that we were happy with entirely. Each course had promises of brilliance but in execution or lack of supervision ultimately disappointed. Drinks were $15US, and the quality did not warrant the price. My negroni had some charred something in a strip in it, on my last sip, I got a piece of plastic wrap the same size as the strip. The wine list was well curated, with a variety of classic and local offerings. The catch of the day was cooked to perfection but was paired with greens dressed only in oil. My companion enjoyed his salad. The enchilada 's pork cheek was succulent and unctuous and crispy in all the right places, the tortilla on top was stale-crispy, not toasted crispy, and the pipian sauce was insipid. Halfway through an unpopped popcorn kernel was a bit of a shock. The cheesecake that isn 't was not a mousse either, the little cakes in the box were nearly flavorless and the pannacotta-reminiscent bowl had a blue cheese tang that was challenging to enjoy. I need to say that the plating was always gorgeous and innovative, if only the flavors had been as well developed. We eat at Michelin star restaurants on occasion and enjoy fine dining, but this is sadly neither. In the end we wished we had saved the money for taco stands.