Las Rocas Steakhouse - Puerto Plata

Valentine's Day Feb 14 2019 Master Chef Klaus from Germany and his team offered excellent tantalizing n to our reserved table of 6 adults: opens at 17 o'clock, reservations preferred, charming modern decor with tropical flair and comfortable chair seating, Las Rocas has a diverse menu for all tastes such as Oxtail Soup, Creamed Broccoli Soup w Almonds, prepared file exactly grilled Mcon Wrapped $55 FOR 2 persons Total value Food in a relaxed romantic environment, allow time with good table conversation, as quality food requires detail and time so enjoy an evening of approx. 2 hours for dinner and why not?? You are without a hurry, you are so easy to breathe on holiday and relax with your dining room partner!

Las Rocas has no equal here. Lovely restaurant with superior decor. Chef Klaus came out and spoke to us after we were served very nice touch. I had the fillet mignon and added mushrooms that came as a sauce he does, it was one of the best steaks I had and that. Mushroom sauce was amazing, just a few more dollars. My wife had the same thing to say about her steak with pepper sauce. We did this with his chocolate mousse, who was idolly! I had no better chocolate mousse, it was cold with different degrees of melted and the rich dark chocolate flavors that melt over your tongue was an incredibly delicious feeling. We'll go back before we go. All about this restaurant was very good and we highly recommend to go! Thank you. Klaus for such a taste contract for us!

Omg this place is amazing! So I’m on my 5th visit to the DR and I kid you not all I eat is pizza from the local restaurants when I stumble across a tourist who recommends this place...the directions are exactly how he describes it “a chef with a nice cozy restaurant on the side of the hotel”...hats off to Klaus who is a German MASTER chef! This guy not only prepared fresh steaks for me daily my entire trip but made me feel like a king with every bite...I had the GRANDE filet mignon, t bone and ribeye...absolutely delicious! Although my cut of choice and repeat offender was the GRANDE. The peppercorn sauce.added so much flavor as well as the fresh sautéed broccoli and we can’t forget the baked potato. The pumpkin soup was a must appetizer on each visit garnished with fresh toasted croutons and the freshly whipped chocolate mouse was to die for. Shoutout to his lovely assistant and her beautiful daughter for making me feel so welcomed...this atmosphere is just like fine dining in the states. This is my new personal chef and the only destination I will choose to dine at when I visit from now on. I highly recommend this place at least once when you are in the area...a little pricy if your on a budget but worth every peso. Enjoy

Delicious food in a pleasant upscale atmosphere with Jazz piano background music. Wish there wasn't smoking nearby; it takes away from the pleasant atmosphere

I ordered the steak and the meat came uncooked, literally cold and raw. I sent it back and received exact same thing again. No appologies were offered and i was charged full price. The money is the least of my worries, it is clearly very dangerous for humans to be eating uncooked meat. Stay away at all costs