U Valincu - Propriano

15 minutes to take an order and 40 to be served and... half! the water only arrived at the end of the meal after having asked again! When you're on the dishes, nothing exceptional.

The mussels with the corsa and the mussels in general are too cooked there is nothing in the shells welcome no coffee hot water beurk

Welcome of the friendly and kind boss. despite the world in the room, order and service very well!Pâtes à la meat corse extra! small flat, desserts are too expensive for what they are!

Bravo has all the staff of the reception and the kitchen that produces delicious specialties. place to recommend

Tuesday, August 15th at night, propriano is world black. The town hall put the Napoleonic court in a pedestrian. Beautiful initiative, because the crowd is large and restaurants are full. There was a table at the u valincu. despite the number of customers, the staff has made its maximum. We ate good spaghetti alla seppie. It's not the Italian yet. But almost. good, aldent and succulent sauce. The curry mussels let themselves eat. the wine of the estate vivo rosé. Well, it has little taste of porquerolle rose. We waited a bit for desserts, but it was good for us, we could see the fireworks in a good armchair. The kitchen is simple, as we love it in appetizing mezzogiorno and the prices are correct. Euro68.50 for two. We'll be back.