Al Vecchio Gelso - Prepotto

Farmhouse surrounded by greenery on the border with Slovenia. during the reservation we asked for an external table, but it was not possible, because of the variable time, although after having requested it again upon our arrival, since the weather was sunny, we were given negative answer. inside the room was extremely noisy because of a table with different people, so much so that it was necessary to raise the voice to be heard by their comrades. food and good service. wine paper with quality local products. appropriate account as price quality ratio.

Very nice farm and in a charming location! recommended! vegetarian alternative gift!

Really nice this farm, framed by the green of the beautiful countryside of prepuzio. always welcomed with kindness and care, the place is clean and welcoming. you get good and genuine dishes of the Friulian tradition accompanied by the excellent wines of your own production: the winery stanig (visitable, also adjacent to the local, where you can buy bottles of local grapes). even those who prefer vegetarian food can find full satisfaction for their palate: they will have to choose between local cheeses, fried and fried...but above all I recommend the excellent vegetable suboli and delicacies from the garden: a real goodness at km0! the prices are honest and the portions are more than satisfactory! Every time, coming back here, it's a pleasant stop for me!

We returned, as promised, but alas the restaurant is closed at this time. We didn't leave empty-handed. the winery was open and we took advantage to buy a good schioppettino. always friendly the owner. We'll be back.

Local well-kept very rustic on the Slovenian border where good food friendliness and kindness make it as masters!! all very good and genuine, the sliced and the divine cheese the tagliatelle the end of the world and the muse is one of the best that I have ever eaten! all accompanied by the wine of the house (schioppettino) and that to say the squirtness of the landlord warmed my heart! Congratulations