Café Provence - Prairie Village

Dinner was amazing, service was on site. Definitely back. Started with escargot and bread service. Bread came with garlic butter, but I couldn't get away from the sauce the snails were served. Must try the onion soup, but will be difficult if they have Clam Chowder again. Kalb was tender and tasty. Desserts are individually dimensioned, but we were full enough that we could have really shared one.

As we awaited our food the man at the next table tried his partner 's salmon and exclaimed That 's outstanding! Which pretty well sums up Cafe Provence. Unique food expertly prepared with impeccable service in the most French setting in Kansas City. Outstanding indeed

Wonderful. No wonder it has been in the top 100 restaurants for the last ten years! Make a reservation. They will have your table set for you when you get there. Space heaters stationed for outside dining. Every ingredient is accented in a very authentic way.

Absolutely delicious. Tenderloin cooked to perfection. Pleasantly surprised by the martini. Scallops we're perfect. Pork cheeks were very good. Service was professional. Get the apple tart with ice cream.

Everything about the meal was very good, but not necessarily perfect. I loved the ambience and the wait staff were very friendly. The pate was just okay, truthfully I found it to be a bit of a letdown. The salmon and pork cheek were delicious, but they lacked any complexity. The flan was good, but not memorable. Though I had a good time, I wouldn't consider this one of my favorite restaurants in the Kansas City area.