Mexicocina - Poway

We fondly remember Robert and miss him as a friend, but we’ve now visited the restaurant under the new ownership, and not only is the food just as wonderful as before, but there are also exciting new plans in the works. Angie is truly dedicated to making Mexi-Cocina the best it can be. She's introduced two new desserts: fried ice cream and magnificent cheesecake churros. You absolutely must try the churros! The cheesecake filling is incredibly smooth and creamy, complemented by sweet churros that are simply delightful. If you miss out on these treats, you're missing something special. Treat yourself and visit Mexi-Cocina for fantastic food and the new desserts. Once you savor the dishes and get to know Angie, you'll be back for more. We intend to support this restaurant for another 30 years! A big thank you to Angie and Luiz for providing us and our guests with yet another wonderful dining experience.