Toby Carvey Hilsea - Portsmouth

We have booked a table in the 50 -% week, so it was unobtrusively busy, we were welcomed by the manager was really friendly and welcoming. the server we had but was not so, we took her the attention to that some buffets were cold. or un inviting, her answer was to roll her eyes, shake her head and in a squeaky language offer to get the manager. the food was quite inconsistent for a carbonated buffet, some of the meats were somewhat aged and tepid. many of the sweet were blande, we were not sure whether it was maic kartoffel or flower charcoal cheese. that is, there were many possibilities on the vegetables, and the meat was refilled a little regularly. the route in which we were was one of the larger and more busy, so that the station was practically the entire visit to be expected. all in all, no surprises for a busy last evening visit. it was a reminder why we don't use the cheaper at night more regularly.

5 of us visited. quickly missed in an impressive hot area. they asked to open windows. said we couldn't! asked ref allergies: brought a tablet for the person to read - not all pages could be displayed. server is gone! 3 took it to go. to carvery (and guess server to take table order) (he did not,) Q’d 10 minutes. absolute chaos, but not excessive. allergic thing from the window, as most foods obviously cross contaminated with other foods/utensils. addressed original server to take our order: oh yes, I forgot that the answer was! I told him that three were ready. ordered children's dish suppen meat ball pasta. and 2 from the taste direction. no suppe! taster mac cheese came: w cold returned. meatballs burned/cooked. carrots made of carrots like coal, hard and cold. meat w dry. we had a chef with us who confirmed above and why they were dry/fired. I couldn't get out fast enough. they will probably be the fault kovid! can certainly say- defo no return visit. there are so much better restaurants in portsmouth, this, I fear, is really terrible. I'll never complain so that it's bad.

One of the worst carvery’s ever bark full of fat pigs was chewing pigs in cover dry speck like gum brewed the only best thing was the beer definitiw not recommended

Avoid them at all costs. terrible. everything was stone cold, eczek encrusted and speck could not be cut. the personal is not helpful. menu said, rührei could be ordered separately, waitress said they don't!

Always never disappointed with the food especially the carvery which is excellent Always enjoy I do find a little busy but that’s good because very popular Always book online