画像
寄稿する表示する画像がありません
今すぐ予約
フィードバック
フィードバックを提供するGreat experience. Everything on the menu was clearly marked. The staff was very knowledgeable and helpful.
After a few disappointing bookings of cross contaminated meals and shared fryers this place was a blessing. The staff were very aware of Coeliac disease and very reassuring of separate prep areas/separate fryers. There were lots of options, including vegetarian options available but most importantly the food was good and in generous portions. So good went back here twice during our stay in Skye.
Had a meal here tonight. They had GF items marked on the menu which is helpful and they note when they can make something GF compliant. No deserts though and the in house baker does not make GF bread as another poster suggested.
Most of the dinner options were listed as GF. I didn’t have the bread but sounds like the in-house baker makes good gluten free bread as well.
The wait staff was so informed and accommodating that we returned 2 times during our vacation. The overall food quality was excellent and we were given several dinner options. Substitutions for GF items were always top quality.