Ca' Cornera - PORTO VIRO

Not so many people know that pizza mastershef Pino is the father of many pizza's! For example: ortolana, frantoio and many other types of our daily pizza's have found Pino!

We found osteria Ca’ Cornera through Tripadvisor. We arrived there around eight, without a reservation. Already outside we were welcomed by a friendly cook. It appeared that they were awaiting a large company, which indeed arrived after some minutes. Nevertheless, they could help us and we could take a seat. As we didn’t have much time (we came by bicycle and wanted to get home before dark), we ordered a pizza. This pizza, a pizza napolitana, was very, very good. With water, beer and wine, we didn’t pay much. Satisfied and happy we cycled home.

Stumbled across this typical agriturismo late in the day and had one of the best meals of the trip. Basic menu with just a few options and great value at Euro 22.50 for 4 courses with a beer or wine, water and coffee! Friendly service at no extra charge. Salumi (prosciutto, salami and pickles), wild boar stew with a square of white polenta, risi e fasoi duri (a great local dish of rice cooked in bean stock, mixed with the beans, then grilled until its crunchy, ricotta filled cappaletti with asparagus. A tiramisu like ricotto and amaretti biscuit dessert.