A Tanna - Porto-Vecchio

Gratined mussels (soaking in oil, playing pig with pietra (3 unfortunate pieces of meat without taste), frankly it is a tourist trap, servers are not even French

Not knowing where to go, we pushed the door of this establishment after reading the map. the room being in full, we were guided to the annex. It's true that the first impression is to go beyond. It smells like a tourist restaurant. We persist. boar, daurade, gambas and other side are honorable and in relation to the price. beautiful view of the port. the desserts that are made at home. fast and correct service, however, without enthusiasm.

Very surprised to read the previous comments. . a discreet façade that one discovers while walking in the small streets of porto vecchio, the reception was rather nice! We were installed in a small corner of the restaurant, a little too narrow and far from heating. On this rainy day, I missed it! the map is simple but sufficient, too much choice kills choices! the menu has 24€ is quite enough, the dishes and desserts were very good and we were entitled, as a bonus, to a small digestive offered by the house. advice, do not rely on negative comments, and let your curiosity make your own opinion;)

We went there without reading the reviews before, we're a little surprised now. Certainly it is not the very big kitchen but seen the prices of the nearby restaurant. the menu at 24 euros is correct and the formula plate Corsican dessert at 18 euros corresponds to the price. It's true that the tables are tight and the bof bread. But for the rest nothing to say. We've had a good meal.

We thought we were going to enjoy a small restaurant with a beautiful view and were drawn to the prices (22 euros the menu is actually quite attractive). Finally a card that does not correspond to the menu we had seen. so we adapted 1 of my friends to commission a burrata tomato: burrata hard as concrete and yellow tomatoes, inmangeable. 14 euros. We told the waitress who apologized in a hesitant French. another of my friends commanded the pancetta and sheep's inguines: the pancetta 4 pieces that fight in duel filled with fat, and the sheep are always looking for it. Wholesale cream pasta. 19 euros.The hot goat salad was degeulasse, and I who loves this dish I rarely ate such a bad one, probably thanks to the industrial goat that had to cost 1 euros to lidl. 13 euros the dish !. my last friend ordered a veal sauté with olives. meat fat predominates the dish (photo in support). We'll never get back to it. And I understand why they don't call the restaurant name. a friend of mine photographed the kitchen by the way. I spare you, but really, don't eat.