Rainbow Dragon - フィードバック

The food is still great and the owner was there he's a very nice man. You're not allowed to eat in because they don't have any servers but you can get takeout....

Only order pick up, since kovid started. eating was hot and fresh, but I wasn't a fan of beefs and broccoli tho. no taste except monosodium glutamate.

Any time I order Chinese food, I order from here. The salt and pepper shrimp and the sesame chicken are fantastic. I love the pork fried rice too. The service i...

If I order Chinese food, I order from here. the salt and pepper spatters and the sesame chicken are fantastic. I love the fascination. the service is always fri...

I absolutely love and adore this place! No it's not fancy but it's homey. The food is tasty and comforting with generous portions! Henry and his family are awes...

Delicious food, huge servings. Homey atmosphere. Friendly staff. You can't ask for much more

Hole in the wall restaurant selling Chinese food. Bar cozy but outdated. Drinks suck. I had a Margareta with watered down alcohol. Served in a water glass. Ughh...

Owners are usually cool but they were rude the other day. But this is one of the few spots that has the video poker machine I like so I will still be visiting....

Food is great for the price and the portions are massive

Was a loyal customer, but quality of food and management have been on the decline lately. Ordered Sesame Chicken and Almond Fried Chicken. They gave me the wron...

I love the Food . The soup is my favorite. I don't eat any kinda soup BUT THIS HERE IS MY FAVORITE SEASONINGS JUST PERFECT NICE AND FULL.

The food was better a few years ago, but the staff is always very friendly, and the restaurant is rarely crowded. It's still one of my favorite places for dinin...

I wouldn't recommend following Sophy's advice. I'm not really a fan of her opinions. I've been a customer at Rainbow Dragons for over 25 years, and I haven't no...

The chef consistently prepares dishes quickly and with a joyful smile that reflects his genuine appreciation for customers. It's just him and the cook working h...