Hokkaido - Portalegre

First, let's mention that generally speaking, in Alentejo region, life is not easy for a veg*ns: specialties are almost all meat-based and veg*n options more than limited on restaurant menues. It is therefore welcome to find a veg*n restaurant in Portalegre. That being said, the food we had was very OK but not memorable. Service friendly, price OK by local standards.

My cousin had the Folhado de Cogumelos com Teriyaki which is kind of like a beef Wellington with mushrooms, it was amazing! I had the Tagliatelle à Carbonara , which was also pretty good, but I felt like it didn 't really taste like a Carbonara. My son had the Tofu salteado com legumes , which I felt was a bit too salty, but otherwise okay. We tried various appetizers: the bread, the cheese plate, vegetable pate, and olive oil samplers. We all pretty much loved the cheese plate, even my cousin who isn 't vegan said it tasted like she would expect, but better. My son ordered the cheesecake , which was mediocre and I had the coffee pudding, which was pretty decent. All in all, I 'd definitely go back, but mostly to try the other items on their menu.

The tastiness is more between 3 and 4 gurmet stars . Satiety more like 2 out of 5 stars. Starter ' cheese platter was very tasty! It really surprised me, 5 out of 5 Gurmet stars. Also the warm bread with it, very tasty. There could have been more. We have here the dishes Strogonoff, Ramen, chop-suey, as well as the dessert pumpkin pie and brownie. We found the dishes ok, but somehow there was always something missing. Strogonoff could have used potatoes or noodles. Chop Suey proper wholemeal rice (instead of the barely discovered rice noodles and maybe tofu? I ate the ramen much better in Lisbon (Yasai Ramen so I was already pre- minted. In the end, we didn 't really feel full ... But not bad either. I was told that everything was organic. It would be nice if that was written somewhere that 's also positive advertising ; Thanks for the food Updated from previous review on 2023-02-28

Cozinha macrobiótica com toque oriental mas também com outras tendências.

Very nice, recently opened cafeteria that serves macrobiotic meals. The food is excellent, very well presented, and very affordable. Pleasant staff and chef.