Ichiban Japanese Steak House

First timer and was pleasantly surprised. Ordered the Filet Hibachi and Saki, both of whom were on point. We had laughs and a delicious meal. I will definitely be a return customer

First time going here, and honestly it was the best!! My kids enjoyed this experience, specially my son he loved the fire show... Our chef was amazing, don't remember his name but his mom owns the restaurant... Thank you for the experience will be returning soon

We came for a birthday dinner and had a great time. The tempura was crispy, the eel was savory and rich, and the crab was wonderfully buttery. Although we were seated at a table, we had a great view of the hibachi cooking, which was really cool. Definitely make sure to try their homemade hot sauce!

We had a delightful dinner that was both enjoyable and fun. The food was just right for our tastes. Without a doubt, we'll be returning again!

The interior is quite small, so it's essential to make reservations! Since there were no seats available at the Hibachi table, we opted for a regular table. We ordered the filet and scallops, as well as the sirloin and shrimp. Both dishes were reasonably priced considering the quality. We requested our steaks to be cooked medium rare, and they were prepared just right! We also tried the Spider sushi roll, but unfortunately, the crab was overcooked and tough as a rock.