Grano Vivo Pizzeria - PONTEDERA

Excellent pizza and very courteous and attentive staff. Spacious local and eat outside. and despite the confusion a smiling boy always found me the place. a smile from each one. A nice place. Congratulations!

In a former industrial building of Pontedera is this interesting pizzeria created by master pizzaiolo lorenzo prestia. the winning choice of the latter was to focus on the careful choice of flours for the creation of its doughs that give its creations a unique mix of lightness and fragrance. the pizzas of the master prestia are among the traditional thinner and the softer ones creating a valid in the gastronomic field. the offers range between traditional ones, passing from the sought-after ones to the gourmet ones. interesting the choice of beers to the plug. fast and professional service. More than good the price quality ratio.

Gourmet pizzas are too high focaccia, not special unfortunately. among all the best are the classic because thin and simple. the buffalo mozzarella had not enjoyed. medium pizza. What beautiful! price right! beautiful location, very big.

Very nice local, spacious surrounded by paintings and exhibitors that frame the local, extraordinary staff very kind and efficient

It's the second time I get back, but there's definitely the third time. the greedy pizzas, the pasta. the boys who have served us friendly, very prepared and very kind