Churrascaria Cancela - Ponta Do Sol

Visited an evening with my man while on madeira. we had both the meat espetada (kebab) with salat and chips, we had a little bit of dessert and 2 glasses of wine. the owner also persuaded us to buy a bag of his walnuts. the bill. came to 62 euro, which was a bit demolished, but the meat was freshly cooked on an open grill there and then it was very delicious. the owner and the waiter there was very pleasant and friendly. So it was a good visit in all and we were the only people there. it seems to be called zigzag.

Rustic open fire cooking, suppe, roast chicken, decent wine. everyone who eats there looked like he had a ball. we had only coffee, a glass of wine and a few cakes. will be back even though the smell was fantastic alone.

That's just a great restaurant. I could eat here every day. the room has unique and eating so tastiful. I recommend it.

This restaurant could be at the end of the world, but it offered a fantastic spits. grilled on an open fire, served only with a little garlic bread and an salad. also take a bottle of house wine and they will be a perfect meal. for two it was less than 30€. Finally they serve a self-made destigtiw, made with pip, honey and maracuja juice. jummy.

In my opinion one good steak can be made only by strong and honest people. To choose the right meat and to use the appropriate spices means one financial decision. So, a stingy or a dreamer will never give you what you want. Why Steak...House Cancela ... or ... Portuguese speaking, Churrascaria Cancela ? Because one steak is a very serious business and here you can feel THE taste. And forever, the Perfect Taste will choose one talented cuisinier to help it to be exposed on the right plate.