Garrec Larzul Johann - Pont-l'Abbé

It 's a worker 's style restaurant. We took menus (20 euros) Normally it 's the weekend (Saturday lunchtime) A good choice of starters, dishes offered on the slate, fish and chips, blood sausage, andouillette..But we took 3 meats and a shell. Be careful, it 's scallops....but still good. The desserts are correct...The price of the bottles of wine is reasonable. The welcome is friendly.In short without being “haute cuisine” it’s good Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

With all the positive reviews that I have read, I am nevertheless disappointed with my visit today, it was not going to be a good one. Indeed, after a frosty welcome from the waitress for whom it was not supposed to be a good day either, the worker's menu was tasteless, poorly presented and above all frozen from start to finish, so certainly for 15 euros I knew that it would not be not gastronomic but here I find that it was still abusive. I will come back because I need to get a second opinion and it was like I told you maybe not the right day. I will modify my comment if necessary following my second visit. Food: 1 Service: 1 Atmosphere: 2

Always very friendly welcome towards the customer, excellent support during the service, very good dishes, services quite late at lunchtime. Food: 5 Service: 5 Atmosphere: 5

Very good meal homemade especially the french beans nice reasonable price very good restaurant worker

Very nice waitress .menu to 16,90€ a lot of choice....Good family kitchen. Too bad St. James' walnuts are more scallops.