今すぐ予約
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フィードバックを提供するFrame without pretention but friendly. I enjoyed myself with my perfectly cooked stone st accompanied with its small vegetables and wakamé algae.
On a motorcycle ride with 5 friends, we arrived by chance in this restaurant. We're gonna have a nice time. the scenery found elsewhere put us in the mood. There it is because of the fact that we are home, and we can't doubt it!The cooked boss has shared her knowledge of edible flowers ;)
Simple and cute restaurant, very colorful, dishes are good and hearty! efficient waitress, a small piece of a Breton specialty in the gourmet coffee would be a .
Very friendly setting and reception! in the kitchen, a lot of creativity with the use of algae, flowers and very successful salty sweet! A treat!
Very heavy atmosphere: the manager (patron) was always to repress the waitress who made their best with the smile. expensive and very disappointing meals, the fish (so-called colin????) was insipid ( barely cooked, the inside was cold). damage in this pretty little coastal village. more serious mistake of the boss during the check that was wrong for 24€. We noticed that our neighbors (Germans?) waited for more than half an hour at a table without taking care of two to agree by the boss: "no food, too late" it was 14:30
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