Eisenpfanne - Plön

It was evening and we stood in a parking lot after an exhausting, exhausting walk day, loaded with constant rain, hungry in Plön, it rained back in streams and we were glad that the short way to the restaurant Eisenpfanne fell. So let's go. With the open screen held above the head in the hand (all others do not really make sense or? we quickly found the place. The covered places in front of the restaurant were not occupied. Also the uncovered tables in the side street were all free. Why? You can also come to the restaurant of the alley. We entered the guest room through the narrow entrance from Langen Straße and realized immediately, even in it it is narrow. And it's full, not a free table. Although the shop seemed completely overloaded to me by the decoration, it was kind of cozy. Sometimes you're lucky, because just as we wanted to go on, there were 2 tables free. We sat and hoped that no reserved sign will be set, it was no luck again. The card was on the table and we read it through. The Italian courts were accepted. I had originally tipped a good bourgeois German cuisine, regionally oriented, and the name indicates it. But good, it's an Italian restaurant. The waitress was quick and attentive. She came with a nice touch on her lips and the question of our drinks wishes and accepted the order. When they came pretty fast, we hadn't decided yet. That's why I asked for a shift and a second start. He gave us a smile. In the second attempt to pick up an order, I was not finished, but since my treasure spontaneously decided to read one of the special offers on the free hanging boards described with chalk. There should be a ham-rucola pizza and a asparagus-sink pizza (a creation that is unknown to us until then before we wanted a small salad and a goulash soup. The lukewarm goulash soup didn't taste me. She reminded me of canned soup. That would be almost okay if the cook had at least once made some effort and tastefully improved. My impression was that she was only warmed up, no pepp, no fire, just laugh. The salad was pretty sweet, he looked like thrown on the plate. I don't think it's possible, even if the guest room is fully occupied. In this case, this is not really the case, because there is also a focus for me on good cuisine, high-quality performance under constant stress. There is also the annonce (if there is the interface between the kitchen and the outlet, and in particular the waiters are asked something they see and let them stop before they take. There is also a call from the house. My Ham-rucola pizza was well covered, crispy and also tasted me. The pizza with the asparagus had the Dutch sauce upstairs. She also tasted like from the canned, here probably the usual tetrapack. Too bad, I haven't had a self-opened sauce Hollandaise in a restaurant on the plate for years. Unfortunately, there are more financial and tasteful interests at the top. The restaurant was really full, and when we left the iron pans, the reserved places were all occupied. I suppose we didn't get the hit with our selection of food. Other guests probably had better experiences. Mine wasn't so intoxicating, at least in terms of the kitchen. I can't forgive more than 3 stars here.

In Plön's downtown more than a pizzeria weekday at noon, sunny late summer weather, the city center well filled (but all/almost all pay attention to distance). That's why the outdoor spaces were in demand and occupied. But there were no murmurs or crowds even in the kindly but clearly explained hygiene rules: we found a place waiting for it to be released after cleansing and disinfection. The map was quickly presented to us, drinks and food came in appropriate time and best quality. Amazing what the kitchen supplies. In addition, a friendly service and reasonable prices are therefore full score even during the 2nd visit!

We were eating Baltic Sea holidays every day in 10 days and the restaurants had a higher rating than the Iron Pan. I honestly don't know why. The service is very friendly even at peak times and makes everything possible so that all guests are happy. The restaurant itself is very clean and has been beautifully restored. Despite a large map, my Greek dish was top and prepared with fresh ingredients. Great. The dishes of the remaining family members were also great. Thank you so much!

After a long time again here.The food was good,a little too much(3.Schweinemaillons mit Blattspinat) service nice and friendly. Price performance is right.

My little family and I were eating here today. Price performance was totally ok. It tasted us and it was really rich. Only at the beginning we followed a service staff, which should practice the label of courtesy and patience. The direct service was very courteous, attentive and friendly.