Chili's Grill - フィードバック

The food was good and reasonably priced. Unlike other restaurants, Chili's has not downsized its portions.

My ribs were dry and not as meaty as I had gotten before. I get high prices (same all over), but I expect the same, if not better, quality.

The food was inedible, the ribs were dry and over seasoned, not even ranch helped me eat them, the chicken fingers were small and soggy, the street corn was jus...

It's a decent family restaurant to hang out and grab a bite

I had a wonderful experience at the restaurant. The service was excellent, and the food arrived quickly and was delicious. The prices were fantastic. I would gi...

The soup was pure salt and inedible! The only good thing was thechips salsa!

Sadly nothing like the Original Chicken Crispers! The cole slaw was lacking any seasoning and flavor, it was like plain blanched cabbage and carrots.

The Skillet Queso arrived mostly empty, which was disappointing. For $13, I expected more than just a small portion.

The black beans were tasty but quite salty. There was a small portion of rice with the shrimp and chicken dish.

The chicken quesadilla was outstanding, and the queso chip dip was absolutely delicious! This particular Chili's never disappoints; they always get my order rig...

The nice thing about Chili's is that you know what to expect. The food isn't great, but they don't pretend like it's supposed to be. Service is good, people are...

What's cheaper than a gallon of gas? The Presidente Margarita! Little update I should have never gotten excited that a margarita was less than a $5 gallon of ga...

Wow! This was the best to-go service I've ever experienced! I absolutely love Chili's, so we often choose to eat there. In the past, at the ten other Chili's I'...

The service was terrible and the restaurant was clearly understaffed. I ordered a beer and chips as an appetizer, but I saw the bartender juggling too many task...

The food and service were excellent overall. However, I have to deduct points because, around noon, they were understaffed and asking diners to either sit at th...