Madurai Thattu Kadai - Plano

I visited the restaurant yesterday and ordered the mutton curry dosa and chicken fried rice. The mutton curry dosa only had gravy and no pieces of mutton, yet it cost $14.99. As for the chicken fried rice, all I could taste was warmth and spice.

If you're craving South Indian Tamil cuisine, this is the spot to visit. It can be hit or miss; on the off days, the food is still decent, but on the really good days, they absolutely nail it.

I noticed pomfret fry on the menu and decided to order it, but I was disappointed to find it was actually pompano fish. Pomfret and pompano are not the same, and I wish the restaurant had labeled it correctly. Unfortunately, the fish wasn't cleaned properly and was simply deep-fried, making it inedible. I ended up discarding it. If you know fish, you understand! However, the mutton sukka is definitely worth a try. Everything else on the menu was just okay.

I heard lots about this place and thought of to give it a try ..And here are few points I like to share ..1. Ambience: I visited during weekend for the Dinner and it was full house almost and provided crowd were mostly family persons. The interior was furnished base on south film industry theme and musics which felt me energetic.. Though I am not from south but I enjoyed the vibes).2 . Food : I tried, Dosa, Podi idly and another dish made with noodles I forgot the name) , but honestly Dosa or Idly were not at all for kids because those were too spicy , my kid started crying.. later ordered sweet type food for him..so for Adults who love Tamil cuisine and extremely spicy for them this is a must go place..3. Price: prices are average compared to other same category restaurants. For 2 adults full meal 40-50$ sufficient

Playing south indian movie music with old movie poster decor. Order and pickup the food when your name gets called out. . Food was spicy which I normally love but this was not appealing to me. I felt every dish needed to be cooked a while longer for the right flavors to develop. Oil content was high. The malabar parottas were good . Predominantly catering only for South Indian taste buds. Maybe the cooking wasn't on par that day as it seemed to be a very busy.