フィードバック
フィードバックを提供するSaw this place earlier and thought to get some ice cream. Was shocked hearing that they charge €3 per boulle (so €6 for a cone??!! of ok ice cream. In no way value for money.
Having eaten dinner close by we opted to have desert in Le Pub just to try the fabulous sundaes. There are plenty of food options but cocktails and outrageous deserts tended to be in most demand during our visit. Not to pricey and great boat watching is a bonus.
The cuts were very good, but the service was indigent. placed on the terrace, it took 20’ to pass the order while the waiter was kissing it and making the beauty with the women attabulated. the same way to cash (just take the rules) because it is not the same box as his colleague. visibly he didn't pose a problem to the black polo guy (the boss?) That's how 5 stars turn into 3