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フィードバックを提供するThe metropolitan area of great santiago, where is the capital of the chile, is the most populated area of the country. and as such, it is the largest variety of places to eat it has. restaurants of all categories and gastronomy can be found throughout the metropolitan area. For example, in the pirque commune, in the south of great santiago, the restaurant is the meek bull whose specialty are roasted meats. the place is a beautiful house, like a rustic house with beams and wooden floors, with living rooms and covered terraces for the days of good weather, surrounded by many meters of gardens and green areas so that one sits in the countryside in the city. Although the best are so meats (masked, vetoed, smooth, steak or meat pie) they also have chicken and fish like tuna or salmon; besides risottos, pasta and salads. they also have a good selection of national wines to accompany.
Ótima parrilaria, mas.... erraram feio o ponto da carne e estragaram um maravilhoso chorizzo argentino, porém o serviço é tão bom que se ofereceram para trocar, mas como estávamos com um grupo e não queríamos atrasar para o passeio, eles não me cobraram a carne. Achei justo e gentil. Vale a pena visitar e comer nesta casa de carnes.
Gostamos do lugar, mas os preços são altos comparados a bons restaurantes em Santiago! Meu esposo achou a carne um pouco dura. Oeu frango estava gostoso e suculento.
We went on Saturday, September 4. There was no reception not welcome. We waited for more than 1/2 hour and no one came to attend to us, even though the place was not full. I don't recommend it.
Rich, but they don't have pine empanada. but very good attention and tasty meat.
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