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フィードバックを提供するWhat to say... We came to the base to go to the people who make the ntaba at number 169 but it was closed. So we decided to try this gentleman's ntaba. First the cleanliness of the place is more than questionable, but we went off hoping to eat well despite this first point. Then the meat! I was extremely disappointed with this meat! There was no taste, a superficial seasoning and the 2/4 of the pieces were only fat! 10 euros in the trash! Fortunately the kwanga was good because I couldn't eat that. I wouldn't put my feet back there anymore.
The ntaba was not really seasoned, more fat than meat and unfortunately the unclean place at all and unrespected hygiene. It doesn't make you want to eat what's prepared there. Very disappointed.
J j ka, instead of putting a picture of ntaba ya kotumba you put a barquette of fries.
I bought a barquette of Ngulu (porc) and Ntaba (chèvre) it was too good the only small flat it was that the pepper was a little too salty but otherwise it was perfect
I loved the grilled lamb frankly I suggest you taste, it's too good
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