Agribiscotto - PIANEZZA

Cordiality, passion, commitment, professionalism, care and knowledge of the subjects. and I could continue again. This is the agrobiscotta of the rudy!

Returning right now from the white night where the evening provided a Laziale cutter with various specialties. take the command after 40 minutes despite we were the second table arrived, so we were overcome by all the other tables, we started to eat the beauty of 1 hour and a quarter after our arrival! The bad cutter.. cold plums, so the mozzarella inside was a cube, pasta all'amatriciana cold, gnocchi alla romana cold, husbandzzo salted practically all bread.. and then focaccia carbonara and a sandwich with good pork, but all the cutting board was meaningless all bread bread.. and then cold! impossible to serve such a thing.. Moreover the sweet grape could also put some extra hooks.. 2 hips to the head really looks like a joke. Obviously attention because they sponsor their apericena to 15€ but do not specify anywhere that drinking is excluded.

Personal, arrogant and rude. Little humility of the titular girl who does little and seems to direct a stellar enterprise. False friendliness towards the customer...high prices and trouble if you notice something or express a dissent!! You're out of the top of their supposed mastery.

The agribiscotto is a very nice and welcoming place that gives you the feeling of being at home, cakes and fantastic brioches, croissant with cream janduia is something crazy, light brioches and absolutely not butter BUONISSIME! Friendly and very kind staff! Report price absolutely great! I highly recommend to those who want to have a breakfast or snack with bows! We will definitely come back.. next time for an aperitif!!

Excellent local both for eating sweets and excellent bread as well as delicious artisan ice creams in a typical Provence atmosphere. Beautiful furnishings and very courteous owners and staff. A Baker Bistrot