フィードバック
フィードバックを提供するThe menu does not differ between what is vegan and what is only vegetarian. And when the person who served me did not really speak English, I just ordered what I thought were a few “safe” vegan choices; roasted spinach and deep roasted tofu. The spinach was vegan, but the tofu was made with a dough very obviously with egg. Since that was the most part of the meal I ordered, it meant that I didn't have really much to eat. I take responsibility as I would have a better job to check what vegan was before ordering, so I didn't complain. I only ate my spinach and paid for the whole thing, making it a pretty expensive dish of spinach. From a vegan perspective, this place could be made so much better by only marking in the menu, the elements are vegan and not. As it is, it is just pot-luck, so it is really not a very vegan-friendly place.
Lots of options! We tried the green beans (absolutely amazing , the spicy tofu (also good , and the sweet and sour ‘pork’ (so so tasty!! . Nice service and good food, only con is a little expensive for Cambodia.
Friendly management and staff. Comfortable restaurant. Good tasting food at reasonable prices. I wish the vegan options were clearly labelled vegan.
I ordered the stir fried oyster mushrooms which were delicious! I really liked the option for a small or large meal, as most Cambodian portions are too small for me. Highly recommend
Lovely staff, great service and amazingly tasty food. Updated from previous review on 2022-04-06