El Purepecha - Philadelphia

I also tried the Pulpo a la Parrilla Taco for $13, and I was pleasantly surprised by how tender the octopus was—really enjoyed it! When it comes to the enchiladas, I preferred the green sauce over the red. If you're a fan of smoky flavors, though, you'll likely enjoy the red sauce more. The dish came with rice, beans, and salsa, and it was another generous portion that’s perfect for sharing.

We had outstanding Mexican food in Philly during a trip for a business convention. The food was all exceptional. Great queso with Chorizo that was not too spicy for me. The salsa on the green enchiladas was perfectly balanced with a great flavor and just the right amount of lime. And the chicken tinga quesadilla reminded us of trips to Mexico. Overall, highly recommended.

The food was absolutely delicious, the server was relaxed and friendly, and I really enjoyed the restaurant's ambiance—it was beautifully decorated. I regret not taking pictures of our meal, but we had chips with salsa, verde enchiladas, and tinga tostadas, all of which were fantastic! The chicken was perfectly seasoned. Overall, I'd give the food a perfect 5 out of 5!

I visited for the first time and ordered the carnitas quesadillas. The carnitas were incredibly flavorful and tender! The portion size was excellent for the price. The only downside was that the plate was quite oily, which made the tortillas less crispy. I had to use napkins to blot off some of the excess oil. Other than that, the service and atmosphere were fantastic!

¡Sabroso! I had the Octopus tostadas and my husband had the chorizo tacos. We also had steak nachos as an appetizer. I really loved the freshness of everything.Everything was delicious, we will come back again!