Azza - Pezinok

I had a wonderful experience at this restaurant, with very friendly owners who make the best vegan grilled cheese in the city. I also tried their delicious baguettes and discovered they have a small shop selling vegan nougat. You must try it, it's heavenly! Their raw food selection is also delightful. Highly recommend trying out a few options.

We recently visited the newly opened bistro azza in Bratislava and I must say, it was a delightful experience. The interior had a simple design with shades of blue and turquoise, which we hadn't seen in a franchise before. We tried the menu that included a corn soup and a spinach salad. The soup was creamy and flavorful, unlike any other corn soups we've had before. The subtle garlic seasoning complemented the pastel colors nicely. The spinach salad had a unique texture, likely from the flat foam seeds, but the crust made up for any lack of flavor. Overall, I would highly recommend this restaurant for its innovative dishes. Only time will tell what the future holds, but the simplicity they have already achieved is a good sign. (Review updated on Wednesday, July 15th, 2015)

We always eat them at the event veganske hody. azza is the only reason we always get there. burgers are very big. bun is very fluffy and the filling is also very delicious.

I receive this place very nice and friendly owners and they make the best vegan roasted cheese in the city. I tried theri baguettes, also good. They also have a small shop and sell vegan nougat! you just have to try! it is the heavenly! raw food selection is also delicious (selected few options.)

We visited the recently opened bistro azza in bratislava. I'll just be, it was a great experience. the interieur has simple design in shades of blue and turquoise, which we have seen at least in such a franchise. we have the menu that consisted of two aligning a maissuppe and a spinach quiz. the suppe was smooth and tender and, in contrast to maissuppen, tasted at others, had the closest to what you could call a really raw experience. the soft tint delivered by garlic and seasoned complemented the pastel colors well. the rather funky texture of the cake, the most likely of flat foam seeds, of which also the crust compensated for the blanching and not so satisfying taste experience. Overall, I would rate this restaurant so far very high among all raw materials. the time will show what will come, the already achieved simplicity is the best bet. updated by previous review on Wednesday, 15th juli 2015