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フィードバックを提供するTwo of us went to the metzger crown on a Sunday morning and arrived after their opening at 11:00 a.m. so that the place was quite empty. it was nice and quiet. the menu had not offered a large selection of, but what they sound interesting. we got the butcher burger and el tejano (only available at the weekend) wow! I was told that the butcher burger was the best burger in Northern California and it looked like that. I had the el tejano and it was great. I would have liked that the bungalow had been a bit bigger (can not believe that I said how often this happens), but there was so much brisket and swirling and other good things that were stacked on the hate, it got a little chaotic. we decided to get the bistec quesadilla and share it as an appetizer. it was great too. the steak, swirling, poblano combo with the cheese and sauce they use is incredible. we had half of it to go home and enjoy later. we both had ridden with old bay as sides. I was born from maryland in chesapeake bay and cried on blue crab I had a lot of old Bay season. we both thought the fries were a bit salty and had much less old bay preferred and we both managed to finish the fries. under the line was eating excellent. the service was excellent. we look forward to our next visit and take some friends with us.
We loved the Cochinita Pibil Tacos the smoked Pork was wonderfully flavorful! The shrimp tacos were good, but I would have loved to have some slaw or such in them, needed a little more flavor to make them amazing. The Service was great. Quick and friendly, with several people checking in with us. We will be back!
Great tasting food, nice people, creative menu! The mole enchiladas were excellent! Have you considered a corn only tortilla for gluten intolerance as an option? Just a thought. Love Butcher Crown!!!
Still dreaming about the 'Brisket Enchiladas with Mole Sauce '. Excellent!!
Family friendly and the Sunday 3-course dinner was a great value for all of us. Food was very good, as well.