Trattoria Gigetto - PERUGIA

Siamo stati di domenica a pranzo dall aspetto del locale ero un po deluso abbiamo incominciato alle abbiamo finito alle antipasto buono e abbondante Alice fritte e marinate zeppelin con alghe bruciate mozzarelle polipo all insalata polipo al sugo con crostini inpepata di cozze con crostini pri spaghetti ai frutti di mare secondi calamari alla brace falanghina limoncello amaro spesi euro prezzo buono ma un solo cameriere posto giusto per pasti fuori orari cucina aperta a qualsiasi ora

We were on Sunday for lunch from the appearance of the place I was a bit disappointed we started at we finished at good and abundant appetizer Alice fried and marinated zeppelin with burnt seaweed mozzarella octopus all salad octopus in sauce with croutons peppered with mussels with croutons first spaghetti with seafood second grilled calamari falanghina bitter limoncello spent euros good price but only one waiter right place for out-of-hours meals kitchen open at any time

Dilapidated place only one waiter also unkempt soft and insipid pasta to avoid

Bad presentation !!!!! we were n Monday evening, we ate some unpresentable pizzas, needless to call them focaccia! they were biscuits, slightly leavened and na white face! Buitoni's frozen pizza is better !! we asked for bottled wine we were told that the day before they had finished it and they brought us one of the house that had to water it down to have flavor! we took some seafood appetizers Alas famm shut up! then at the end the spaghetti with seafood and a spaghetti with clams indefinable because the cook, if there has been cooking, has nsapunat precooked spaghetti with cold sauce of the day before !!! I bet!! no flavor, not at all mixed, dried seafood and overcooked !!! the waiter was asked, apathetic, if you could have paccheri instead of spaghetti and he strictly replied NO !!!!! I thought it was a matter of timing !! but in any case for the spaghetti he took the time it takes to prepare them without pre-cooking! the waiter when he cleared away and took away the plates intact he didn't even deign to ask why they hadn't been touched! I point out that the room was empty and outside we were, together with the others, about people! I would recommend to restructure the staff and the place in good order and to start doing restaurant seriously !! you cannot live on the laurels of a thriving past !! now the clientele you no longer have proves it to you! and if I can advise you: Every morning a restaurant employee can shop at the nearby cash point and stock up the pantry and the cellar! cheers.

Among the worst pizzas eaten in Campania, in the north I have eaten ten times better! and I said it all ... We really are not there, incommentable dough, miserable fritturina. Peppered with mussels completely dry and without any hint of pepper, it was saved only because the quality of the mussels was decent. Long waits despite the half-empty room. Fortunately affordable prices but for the way we ate there I wouldn't go back anyway. They don't even make coffee. Failed on all fronts.