Tiisch Cafe Bistro - Perth

This cafe was centrally located, very nice and bright deco, excellent food and coffee, and a very friendly and casual service. Highly recommended

When Tiisch first opened back in May 2016, I was so excited to try all of the dishes that they have on the menu. Unfortunately they only opened from Monday to Friday. It wasn't until around two weeks ago that they announced that they will be opened for Saturday trading. I told Hubby about it and decided on a date to visit them. As usual, we dragged Jeremy along to make it a bit merrier. I felt like I adopted him for life.I've been following them on snapchat and instagram ever since they first decorated the cafe, choosing the paint colour and did all the furniture fittings. The place looked so much beautiful in real life and the choice of creamy teal, lush greeneries and colours of furniture flowed really well. Hubby chose a seat and we browsed through the menu.Tiisch's menu only consist of two pages, one that was filled with drinks item and another one that was filled with brunch and sides options. The menu was quite smart and covered a lot of vegetarian as well as a few gluten free options. You can choose the vegetarian dish and get some meaty addition such as kransky sausage or bacon as your sides. The matcha pancakes and latte were really delicious. The pancakes came with fresh strawberry, roasted rhubarb, vanilla bean gelato and honey & chamomile syrup. Jeremy and I thought that Tiisch probably had the best matcha especially when compared with other places. We could taste the strong matcha flavour on both items. The matcha at Tiisch was provided by Miko Matcha which Tiisch also sells at the premise.The seven herbs chicken is called the Wolfgang's Chicken in the menu. Although the portion looks small, Hubby said it was enough for him. The chicken was sous-vide and grilled, it was really tender and juicy. The heirloom tomato salad and fresh cheese really complement the savoury chicken.My prawn and scallop linguine was really refreshing with fresh tomato sugo, and brandy sauce. I liked how they put marjoram as part of the dish to create sweet and mellow herb flavour to the dish. Since the portion was quite big, I asked Hubby to finish the rest of my dish and he happily complied.For us, Tiisch was a bright, airy and well-decorated place to catch up with friends over great food. I met my friend who just finished his brunch with his group of 14 friends so the premise can definitely accommodate a group dining. There are street parking as well as paid parking available nearby.

We were left waiting some time before anyone came to take our order and the café wasn't full. We then ordered a latte, soy hot chocolate and fruit toast to share. They had to come back to ask what type of coffee we wanted and then the hot chocolate arrived some time before the coffee. When the toast arrived both slices were buttered and we had asked for butter for one and jam for the other. There was no jam so they had to get that. The hot chocolate was the smallest I have ever had and was very weak. The latte was bitter and the toast was doughy. Obviously the bread had been under baked. The place looks great but the service, food and drinks were lacking. Not sure if we would have had a better experience with a cooked breakfast but not willing to try again.

What a find! Upon entering the cool decor was appealing to the eye. Best tasting coffee in Perth! Enjoyed smashed avocado with humus, (nice combination), plus egg and added bacon. Mmmn.

I haven't had anything this amazing in a long time !!!!!What drew me into this place was all the amazing plants and decor when looking through the window ...then I was presently gifted with the beautiful staff and food.Lovely products / price and venue .My new fav xxxx