Altes Tor - Pentling

We had a family event at the weekend, and I ordered as “main court” at least it was assigned to the main courts a fromenkartoffel for almost 10 euro. tja what should I say I was surprised by a mini-cheek from which I (female, normal stature) was fed far away from. as supplement ok, but certainly not as a main dish. for a man, that would be before and with a buffalo potato that had little to do. rather a small normal cooking pot with a tendency to drill. the nature is not in the hand, but my quality, if the kartoffel is tiny and declared as main dish, then please just a 2nd or 3rd on it cost a few cent or they call it appetit häppchen, but not main dish. beautiful, more guests felt like a few pommes of themselves, as the waiter had hardly seen anyhow and had practically no control over the back area, although the restaurant was not very busy for the above-mentioned Saturday night. so our table had approx. the half of the guests present. When I drew attention to the cellar after eating, he laughed at me with “Ohe, too small....hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha a completely inappropriate behavior, an apology should have been in it.

Apparently no cook on board. Menu shrunk into the past. Only flat carving kitchen and the like. Salate small and boring. How to do that

We were today in the old gate eating lukewarm my husband had blown up, which were made among all my niece and I je ne half gay the nix, but the coronation was that there were only 3 balls mixed ice otherwise nix.

I wanted to eat to the old gate was always best, but what I experienced today does not wait about 1 hour until we got drinks, then the menu was presented to us, but obviously only to look has no interest when we worked after more time on request it I had scooped with herbs ordered herbs was too hard missing and not fresh meat

We'll come to dinner two or three times a year. Been very happy so far. After our Lake Garda holiday immediately came back to this inn. Firstly, it is very favorable and secondly we were very pleased with the food offer. But this time were very dissatisfied and do not come again. A crust roast was ordered unfortunately, but much too little sauce on it would have to be ordered again sauce extra. Second order was a rehragout. The meat was fine but the sauce was just a thick pampe with much too much balsamic vinegar. There was a supplemental salad, but here unfortunately the potato salad was already so upset. Then I informed the superior that he then only took the salad very desinteressed and that was it. There was no excuse or anything else. When we go, the superior did not even pass on other staff. As I said, no more would have expected at least one excuse. Do not recommend this place anymore.