Terra Nostra - フィードバック

I travel over a million miles a year and dine all over the world. my “Going” is always Italian, no matter where I am. my wife and I discovered the resort nizuc...

We had a wonderful evening so much that my daughter thinks about getting married in the Nizuc resort and trusting the chef daniele with the preparation of the h...

The service was disorganized and unwelcoming. My appetizer-eggplant parmigiana-was poorly prepared. The eggplant was bitter and the dish was dominated by breadi...

From the amuse to the focaccia, salads and entrees, we highly recommend this Italian dining experience. The food was as good as anything we ate in Italy this pa...

The executive Sous-Koch daniele tonin moved years ago from northern Italy to mexiko and took over the management of the Nizuc restaurants. terra nostra is his T...