Wahso Asian Grille - Park City

One of my favorite fusion restaurants in Park City, been coming here for over 10+ years. They have been through quite a few different chefs and the quality hadn't changed one bit. Service on the ball and welcoming, with social distancing we had a table far from the other guests. They really changed up the menu since last time I was here and loved it! Their Tom Kha was some of the best I have had anywhere even in Bangkok. Miso code was phenomenal, hot pot chicken had crispy skin and the fragrant rice with it was perfect. The chocolate banana crepes just ended the meal perfectly. Can't say enough about how awesome this place is. For sure will be back.

I would give this a 2 1/2 star. I really didn't want to do this review because the staff was so amazing and nice. They were friendly and attentive. The ambience was awesome beautiful! The food. Not so good. I definitely would have been more pissed at myself if I would have paid full price instead of the $40 dino round 3 course meal. After drinks tip it was $80 . Cucumber mint sakatini- They bring out the glass empty, with a cucumber purée on the bottom. The liquid comes in a shaker with ice. It has alcohol and saki in it. Really watered down. It tasted almost like a cucumber water. Did fill up two glasses though. They give you a snack while you wait. This was actually my favorite part. The deep fried wontons were served with a mustard sauce. The mustard sauce had a curry taste to it. Really good. Appetizer- Pork buns. They were really dry, and a bit on the colder side. First course- Me and my friend shared the shrimp tempura braised pork belly. The pork belly was hard to cut thru, very dry. Tasted as if it was made hours ago, and left under the heat lamp. The shrimp tempura tasted like some thing I would get from sizzler. Flavorless. Even with the sauce. Second course- Beet and heirloom tomato salad with a crouton. The beets tasted as if they came straight from a Kroger can and tomatoes lightly seasoned. The crouton was hard to bite through and was hard to chew. I was very disappointed in this dish. I was hoping for something that was extraordinary to my taste buds. I am a terrible cook and could put this together in one minute at my house. Third course- Grilled beef tenderloins. This is where I got really confused. It went from an Asian restaurant, then turned into a steakhouse for this dish. The mashed potatoes were really good, along with the vegetables. The medallions were very tender. They seemed they were drenched in butter, then drizzled with butter. Tasted like beef soaked in butter. It really is a beautiful restaurant. The outside patio has heaters when it is cold. The lights outside were amazing. I probably would not return : I'm really sorry. But staff was so kind and nice.

Had some good drink offerings but, for the price it was ok. The pear salad was really small and mostly leafy but, my lamb was very tasty. The duck wraps were good as well and the chocolate cake with raspberry was delicious. For me it was more about the price although, everything in park city is pretty pricey. We had a large table and it was hard to get I. And out of so it could use some more space for easier access to use the restrooms rathe than having to make everyone get up to get out of the seats.

Excellent food for my Christmas Eve! My boyfriend and I were in Park City and most of the restaurants were either packed super early or closed. Asian fusion was not precisely what I was having in mind, but the pretty exterior red lights draw us in. Then, after seating and started reading the Yelp reviews I really wanted to escape! I was reading about the over priced ramen (yeah almost $50 for ramen is way too much in my opinion, must be heavenly) and other bad reviews. However my bf insisted we would not move and give a try. I am glad that we did not chickened out because the experience was awesome. We shared some appetizers: Kung Pao shrimp, the spare rib with lemongrass-honey glaze and winter kimchi, i have the Tom Kha Gai Soup (coconut with lemongrass and chicken, very delicious) as well as the crab and coconut salad (young coconut, fresh herbs, radish and meyer lemon dressing). We enjoyed the evening and the service was super attentive and friendly. The restaurant is beautiful and with pretty romantic booths for the lucky ones who got empty ones.

I wasn't expecting much from Wahso since it only had 3.5 stars, but then I tried the food, and my taste buds did a little happy dance!! MY FOOD WAS AMAZING. I ordered scallops, which were served with pasta, baby bok choy, carrots, other veggies, and the most delicious, flavorful sauce! After I took my first bite, I basically died. It was amazing. Everyone who tried my food said that it was the best dish of the table! You've gotta order the scallops if you come here! Our waiter served us complementary fried wonton skins with a mustard sauce. They were really yummy, and it was the perfect amount of food to get our appetites going. Then, we also ordered salads. The Asian pear romaine salad was good, and the coconut crab salad (wasn't as much of a traditional salad was delicious! The service was great, and the atmosphere was nice. We ate at an in-the-open table, but I noticed some private, more intimate tables with curtains. They look like they would be pretty nice for a more romantic dinner! There was also outdoor seating on a patio. The bathrooms were very nice and clean. As we paid, our waiter brought us chocolate-dipped fortune cookies. It was the perfect ending to a delicious meal. Go try out Wahso, and PLEASE do me a favor and try the scallops. (also, beware...this place is a little on the pricey side! $44 per entree. Worth it though!