Restaurant I Quattro Mori

Near gare de lyon and 15 minutes walk from bastille, i quatto mori is a jewel. this is not a pizzaria, but a restaurant with hearty meals. I am always torn between the homemade lasagna and the callbsmasala. they serve the calf. with a cheese paste that is good, but I ask you to replace it with green beans. my wife almost always orders the pasta either bygole or bottarga. I rarely dessert so I can't comment. service is excellent with the waitress knowledgeable, friendly and helpful. they can go back to bastille on the viaduct.

We had dinner outside. good food, friendly service. we have noticed here in a definitive way. we're coming here. Thank you!

While in Paris my French family took me to this little place they regard as the best Italian in town.... Well, they are right. The food is delicious; the ambiance is very crowded as the restaurant is very petite; but it is definitely worth it....I also had the malloreddus as I know them from an Italian restaurant in my home city these were definitely better. But if you go don't forget to make a reservation...

Second time here stumbled across it first time. Glad I remembered where it was the second time. Love the informal approach and unrushed service.

What makes this restaurant a real good choice are the environment (the typical italian trattoria the food (entirely home made and the service : the owners (a family from Sardegna are so nice and friendly. The thing to do is to eat the Sardegna plates...: culurgionis (big ravioli with cheese and speenach inside in a tomato sauce or malloreddus (little Sardegna pasta in a goats ragù and a tomato sauce with fennel seeds . To finish, take seadas (goat cheese big ravioli fried in honey . Better to make a reservation because the restaurant is quite small and always full, especially at lunch. P.S. And if you love little yorkshires don 't forget to caresse Tartina !