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フィードバックを提供するMy wife and I had a great dining experience at Unico.
I really enjoyed dinner at this warm Argentinian restaurant.
Another Paris Favorite and yes it is definitely worth seeking this place outThe food is authentic and delicious and the Malbec excellent.
This place has an ear mouth that I don't find so justified. Of course you have to love the meat. I eat very little, and the idea made me savory result: a capaccio without flavor of cold fries, a bone with marrow with an ounce of marrow, an overflowed and irritable staff. it had to play elbows to have a table and go for a tour (as requested) the time they prepare it (bof.) finally a super salted addition. Certainly the wine was very good but very expensive! dishes without flavor (we were 3 I could taste the dishes) and a map whose names are nice in the ear but at the finish the portions are riquis. Not serious as a kitchen service. I mean, it wasn't worth waiting.
Certainly the meat is good; 30€ is the least of things! However, French meats are now found to be worked and matured much more. a good note for decor, butchery atmosphere of the 60s.
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