Delhibox - Paris

Sandwich menu with a nan cheese with curry chicken or panjabi chicken. It's very dry and not spicy enough. Only the mango lassi is valid. Very average.

It's not bad but for 12€ I can find better

I understand the Indian fast food idea (if it is one, otherwise it is not a good Indian restaurant) but believe me. taste and appearance have nothing to do with Indian cuisine. Or with Indian street food. We don't even feel the spices that make a good Indian dish. Tandoori chicken not even spent at tandoor, not even grilled. They were boiled, and the korma chicken. What is korma? I'm sure. just a glimpse, if you want to know more, venture. I'm not happy because it's misleading to anyone who wants to know this kitchen. Message to cookers/owners: if you rework your recipes I will come back. If you don't, you'll stop hogging people.

Hello, I was hired and manager of delhibox coffin and I can confirm that the naans are made home by our Pakistani bet and our Indian has coffin and I can assure you that the cheese goes inside there are many 3 portions of cheese in the naan that they are balling with the pate before applatir and leather in the tandoor. the 2 restaurants use the same manufacturing techniques. Cordial

Also present at the mall the black cow coffin this sign gave me the urge to try to change the usual gifts.Cognizant already a minimum the Indian cuisine I wanted to test this formula a sandwich.It's good but on the one hand their nan cheese is a classic nan that they tame with a (I suppose) cheese. so no nan tow. and the meat you have to look for it to find it, these damages.But overall it is good and goutu