Aux Enfants Gâtés - Paris

A small restaurant housed at the perpendicular of Daguerre Street in the 14th arrondissement. About 20 covers with Madame at the service and Mr. at the furnaces. Quality cuisine with a very fine dressage. Among other things, there is a black **** of Louis hospital cooked with encornet. Special mention to fried potatoes in the form of a cylinder, cooked house and who are, let's say, dreadful enough! (Let's go, Chief, but I'd assimilate this to very high-end dauphine apple, but probably there's another name? The calf ris are delicious. A generous and refined Albert oven, and a destructed cheesecake, very inventive. The chief's thing and the madam's kindness form a pretty enduring duo. Attention, the restaurant is open on Tuesday, Wednesday and Friday only, and I think you have to book well in advance to have a place, but it deserves it amply. Bravo to both, good continuation and we will come back with great pleasure!

Very nice restaurant, dinner was delicious and the atmosphere is very friendly. We had a very good night. The only point a little negative is that it was cold, you have to come with a sweater

Tasty and sought after cuisine. Careful and fast service. A pleasant time a cold night of January.

Kitchen worked, small intimate room in a quiet street.

Excellent. Quick service and pleasant setting perfect!