Au Vieux Colombier - Paris

Nicely surprised, welcome, service and especially the kitchen. Our compliments to the whole team to the new boss!

Very hard beauf nail and small piece. Very tough meat duck. Frankly very disappointed by the quality of food.

Very disappointed by this restaurant or dishes are very expensive in terms of quality. The grilled fish plancha resumes at a piece of poelle salmon and canned vegetables that have not seen the grill. A basket of bread for two people with one piece. Probably discarded from the nearby table.More baba to the rum yet to the map replaced by a tatin pie whose dimensions make it think of a dessert for children. And by adjusting the note, we learn that the prices are not the ones expected to be, we thought we had chosen the formula of the noon, but it was without seeing the slate that we had not been presented. When we remarked, the chief told us that we only had to ask the slate. It seems to me, however, that professionalemnet is the restorer to offer it. In short a mediocre restaurant that is not professional.

Very good friendly personal cuisine I highly recommend

Perfect for waiting for a train to Montparnasse. Fast service and quality of food. Everything is perfect.