Lincoln Restaurant and Bar 1936

Woah.. There’s a lot of places you can have a top notch meal but there’s few places on Earth where you’ll receive the level of service Michael provided my wife and I (6/15 8:30pm). Michael is on another level entirely and completely blew me away. That was the greatest display of service I’ve ever seen before and raised the bar so far beyond what I could’ve imagined possible from a restaurant. I’ll never forget the meal we had tonight and it’s hands down thanks to Michael. This guy could be working at any of the finest restaurants in the world and Lincoln Steakhouse (and myself) are very lucky to have him here in Scottsdale. So nice, not overbearing yet straight up telepathic in knowing what you need, exactly when you need it (plus his attention to detail is amazing). I’d come back for the incredible food but I’ll DEFINITELY be coming back to see Michael. Round of applause to you, sir, wow..

Lovely restaurant in Camelback Inn. Excellent service. Mostly quiet depending on other guests. Has patio service in good weather. Comfortable seating. Food was very good. Steak tartare was delicious served in a bone with marrow. Cheesecake was excellent as was the chocolate funnel dessert. Lots of wine selections as well as cocktails.

Smoked, mesquite flavored steaks is their claim to fame. If you are not a fan of either, this is NOT the place to go, regardless of the breathtaking views from the outdoor patio. I found the steaks to be quite gamey tasting as well... this may be a thing in the area though, as another restaurant in the Phoenix area had gamey tasting steaks.

My husband and I LOVE trying a new steak place. We are accustomed to going out once every few months and spending a good $300+ on a good steak dinner. He found this one and we were excited for something different but man do we REGRET our decision!!!! Appetizers: The French onion soup was so gross and flavorless! They put a pile of onions and a cheese stick in beef broth and call it French onion! Stay clear of this! My husband ordered the wedge and it was decent but the smallest wedge I’ve ever seen for $20. Dinner: I ordered a fillet and for $70 you would think they would have added salt and pepper. They touted their grill they bought from Spain but they must have forgotten to buy seasoning. Not only was my steak tasteless it was cooked to almost well done. My husbands KC was so full of grisl that he could barely eat it. His was also overcooked and had no seasoning. Sides: we had the Mac and cheese, broccoli and au gratin potatoes. The only thing that was edible without salt and pepper was the mac and cheese but honestly KFC has better Mac and cheese. Not only was our food bland and overcooked but it took nearly 45 minutes to come out. We left without dessert as we couldn’t imagine spending more money when we were disappointed with every course thus far! Let’s just say it was so bad we didn’t even consider bringing the left overs home to the dog. If you are over 60 and looking for a bland meal this is your place. Young and with tastebuds stay far far away!

CoWayne was the best waiter and server..he made you feel at home. Was there on Feb 10th for dinner to celebrate neices upcoming wedding..was a fantastic ending to a day at the spa! Well done guys. Had the Ribeye and Winter Green salad..amazing flavors. Ambience is gorgeous for sunset or patio dining! Popovers THE BEST EVER.